Ingredients

1 C. corn flake crumbs or bread crumbs
2 C. chopped pecans
2/3 C. cooked rice
1 med. onion, minced
1 1/2 C. milk
3 eggs, beaten
1 tsp. sage
3 Tbsp. olive oil
2 Tbsp. chopped parsley
2 Tbsp. soy sauce
1/2 tsp. salt
Pinch of thyme
Pinch of sweet basil

Cooking Instructions

Combine all ingredients, mixing well. Pour into a well-greased loaf pan and bake for 1 hour in 350 degree oven. Turn onto a platter and garnish with parsley. Serve with mushroom sauce or other favorite gravy. Serves 8. *NOTE: This recipe is a vegetarian substitute for meatloaf.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)