Ingredients

10 pound green tomatoes
5 pound apples
1 Tbsp. salt
4 pound sugar
1 pound raisins
1 pound currants
1 C. vinegar
2 Tbsp. cinnamon
1 Tbsp. cloves
2 oranges, rind and juice
1 lemon, rind and juice

Cooking Instructions

Wash tomatoes, apples, oranges, and lemon. Core apples. Grind all together. Then, in a kettle, add sugar, raisins, currants, and the fruit. Boil slowly until tender, add vinegar and spices. Heat to boiling point and pack in jars and seal.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)