Ingredients

10 pound green tomatoes
5 pound apples
1 Tbsp. salt
4 pound sugar
1 pound raisins
1 pound currants
1 C. vinegar
2 Tbsp. cinnamon
1 Tbsp. cloves
2 oranges, rind and juice
1 lemon, rind and juice

Cooking Instructions

Wash tomatoes, apples, oranges, and lemon. Core apples. Grind all together. Then, in a kettle, add sugar, raisins, currants, and the fruit. Boil slowly until tender, add vinegar and spices. Heat to boiling point and pack in jars and seal.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)