Ingredients

1 C. lentils washed
2 C. water
1 large onion chopped
1 C. mushrooms chopped
2 Tbsp. oil
1 C. nuts ground
1 C. breadcrumbs
1 Tbsp. lemon juice
1 Tbsp. soy sauce
salt and pepper
1 Tbsp. mixed herbs

Cooking Instructions

Cook lentils in water till soft (1/2 hr). Saute onions and mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan and bake at 350F for 30 minutes. Garnish with parsley.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)