Ingredients

1/3 C. oil
2 medium onions; thinly sliced
2 pound canned whole tomatoes
7 ounce canned whole green chiles, cut into strips
2 C. water
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. black pepper
8 eggs
3 ounce Monterey jack cheese cut into 8 slices

Cooking Instructions

Heat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add water, salt, sugar and pepper and cook 5 minutes longer. Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk. Arrange 1 cheese slice on top of each egg. Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)