Garden Rice Salad
Ingredients
1 1/2 C. brown rice, cooked
1 1/4 C. tomatoes, chopped
3/4 C. peas, lightly cooked
1/4 C. green onions, chopped
1 Tbsp. pine nuts
2 Tbsp. lemon juice
1 tsp. olive oil
1/4 tsp. black pepper
1 pinch garlic powder
1/2 tsp. oregano
1/2 tsp. basil
Cooking Instructions
Toss together the salad ingredients in a medium bowl and set aside. Mix together the salad dressing ingredients. Pour over the salad, continuing to stir as you pour. Toss together and refrigerate until ready to serve.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
