Ingredients

4 radishes, trimmed, sliced
1 tsp. rice wine vinegar
3 cloves garlic, minced
1 tsp. sesame oil
4 scallions
4 ounce(s) mushrooms, thinly sliced
3 C.(s) cooked brown rice
3 ounce(s) frozen peas, defrosted
2 ounce(s) water chestnuts, sliced
1 Tbsp. soy sauce

Cooking Instructions

Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and Saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: