Ingredients

1 pack beef mushroom freezer mix
1/4 C.(s) water
3/4 C.(s) dairy sour cream
2 C.(s) hot cooked noodle or rice

Cooking Instructions

Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.
 
 
"Give us this day our daily bread." (Matthew 6:11)