Ingredients

Small loaf:
1/2 C. water
1/3 C. buttermilk
2 C. bread flour
1/3 C. instant mashed potato flakes
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. dried chives; chopped
2 Tbsp. butter or margarine
1 1/2 tsp. active dry yeast
Medium:
3/4 C. water
1/2 C. buttermilk
3 C. bread flour
1/2 C. instant mashed potato flakes
2 1/2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. dried chives; chopped
3 Tbsp. butter or margarine
2 1/2 tsp. active dry yeast

Cooking Instructions

If bread machine typically uses 2 C. flour, use small loaf recipe. If machine uses 3 C. flour, use recipe. Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer’s directions for staring machine.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)