Ingredients

1 pack beef tomato freezer mix
1/2 tsp. oregano leaves
1 tsp. snipped parsley
1/4 C.(s) water
noodles and cheese
1 pack lasagna noodles
1 pack creamed cottage cheese
2 C.(s) shredded mozzarella cheese
2 C.(s) shredded swiss cheese
1/3 C.(s) grated parmesan cheese

Cooking Instructions

Heat oven to 350′. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4×7 1/2×1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: