Ingredients

1 1/2 pound couscous
8 ounce(s) peanuts broken small
4 ounce(s) raisins
4 ounce(s) dried cherries
1 Tbsp. cinnamon
1/2 tsp. ginger powder
1 tsp. saffron (soaked in water)

Cooking Instructions

Prepare couscous in water according to package directions. In a large bowl add remaining ingredients to cooked couscous. If this is to be used as a side dish, reheat mixture in 350 degree oven for 20 minutes. You can also use this top stuff eggplant, squash or tomatoes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: