Ingredients

1/2 each head cabbage
3 each onions
1 1/2 tsp. dried dillweed
1/2 tsp. salt
1/4 tsp. freshly ground pepper
3 Tbsp. red wine vinegar
2 Tbsp. vegetable or olive oil
1/3 C.(s) soy mayonnaise

Cooking Instructions

Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core; this is the cook’s bonus if it is sweet, discard it if it is bitter. In a medium size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)