Ingredients

1 can cream of mushroom soup
10 3/4 ounces. size
3/4 C.(s) milk
1/2 C.(s) parmesan cheese, grated
3 C.(s) hot cooked noodles
4 Tbsp. butter

Cooking Instructions

In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)