Ingredients

1 1/2 pound green beans, stemmed
1/2 C.(s) onion, sliced and quartered
1 Tbsp. olive oil
1/4 C.(s) water chestnuts, slivered
1/4 C.(s) almonds, slivered and toasted

Cooking Instructions

Cut green beans into 3 long pieces. Steam until tender, about 10 minutes. Remove from heat and set aside. Heat oil in a large pot and Saute the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds and serve.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)