Ingredients

2 pound frozen bread dough
1/2 C.(s) olive oil
cornmeal
2 tsp. salt
1 tsp. pepper
2 tsp. fennel seed

Cooking Instructions

Heat oven to 475f. Divide dough in half. Spread 2 Tbls. oil in each of two 10 x 15 cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans and tap surface with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper and fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)