Ingredients

1 pound dry ful (fava beans)
1 small onion
1 bunch chopped parsley
2 cloves of garlic, crushed
1 tsp. ground coriander
1/4 tsp. hot red pepper (optional)
1 tsp. baking soda
1/2 tsp. cumin
salt and pepper to taste
1 Tbsp. flour

Cooking Instructions

Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 C. of dry homus (chick pea) with ful. Then follow above directions.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)