Ingredients

1 C.(s) frozen green peas, defrosted
2 Tbsp. chopped fresh mint
1 1/2 C.(s) all purpose flour
1 pinch salt
1 pinch pepper

Cooking Instructions

Place peas and mint in a food processor and puree. Add remaining ingredients and pulse until a ball of dough forms. Turn out onto a floured surface and knead until smooth and pliable like a firm bread dough. Place dough in a bowl, cover with plastic wrap and let rest for at least 30 minutes. Shape and cook dough as desired.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)