Ingredients

2 eggplants, cut into chunks
2 onions, chopped
2 green peppers, chopped
2 cloves garlic, pressed
3 C.(s) canned tomatoes
1 Tbsp. low sodium tamari
1/2 tsp. basil
1/2 tsp. thyme
1 C.(s) whole wheat bread crumbs

Cooking Instructions

Saute onion, garlic, green pepper and eggplant in 1/2 C. water for 5 minutes. Add tomatoes, breaking them up with a fork. Stir in seasonings. Cook until eggplant is tender, about 20 minutes. Place this mixture in a large baking dish. Sprinkle with the bread crumbs. Bake at 350 degrees for 30 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)