Ingredients

2/3 C. port
1 C. dried figs; cut into quarters
1 C. plain yogurt
3 Tbsp. butter
1/4 C. honey
1 tsp. salt
2/3 C. whole-wheat flour
2/3 C. cornmeal
2 2/3 C. bread flour
3 Tbsp. nonfat dry milk powder
2 1/2 tsp. yeast

Cooking Instructions

Soak the figs in the port for at least one hour or more. When the figs have absorbed a good deal of the liquid, add whatever port is left to the bread pan. Reserve figs for later use. Add rest of the ingredients to the pan, and bake according to manufacturer’s instructions. Add the figs during the raisin-bread cycle or five minutes before the final kneading is finished.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)