Eggplant And Tomatoes Over Rice Noodles
Ingredients
1 eggplant (cubed to
1/4 to 1/2 inch cubes)
1 can tomatoes
1/2 pack rice noodles (glass noodles) precooked
salt (optional)
Cooking Instructions
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste it takes me 10 minutes on high. Mix everything.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
