Ingredients

3/4 C. whole wheat flour
2 cubes bouillon
2 quart water
1 C. milk
1/8 tsp. ground mace
5 leeks, cleaned, chopped
1/4 C. whipping cream
2 C. shredded edam or gouda cheese

Cooking Instructions

Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)