Ingredients

3/4 C. whole wheat flour
2 cubes bouillon
2 quart water
1 C. milk
1/8 tsp. ground mace
5 leeks, cleaned, chopped
1/4 C. whipping cream
2 C. shredded edam or gouda cheese

Cooking Instructions

Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)