Ingredients

1 1/4 C. water
3 C. bread flour; (use 1/2 C. whole wheat and 2 1/2 regular)
1 tsp. salt
2 Tbsp. powdered milk
1 Tbsp. sugar; (if you have trouble with raising try 2)
1 Tbsp. margarine; or olive oil
1 1/2 tsp. powdered yeast

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: