Ingredients

2 Tbsp. lemon juice
1 tsp. dijon mustard
1 Tbsp. extra virgin olive oil
2 each garlic cloves, minced
1 1/2 Tbsp. parsley
6 small carrots, grated
1 bunch arugula torn into bite size pieces

Cooking Instructions

Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)