Ingredients

2 1/2 Tbsp. vegetable oil
1 C. onion, thinly sliced
1/4 tsp. five spice powder
1/4 tsp. turmeric
1 Tbsp. ginger, grated
1 tsp. green chile, seeded and minced
30 each okra pods, trimmed and cut crosswise into 2 pieces
1/4 C. water
1/4 tsp. amchoor (mango powder)
1/4 tsp. salt

Cooking Instructions

Heat 2 Tbls. oil in a skillet over medium low heat. Fry onion until richly browned and remove from the oil with a slotted spoon. Set aside. Add remaining oil. Heat five spice for a few seconds. Stir in the turmeric, ginger and chile. Stir a few times. Add okra and water and slightly lower the heat. Cover and simmer until the okra is tender but not mushy. Stir often during this period. Add a little more water if necessary to prevent sticking. Stir in the amchoor, salt and onion. Cook, uncovered, for a minute or so. Let stand for 5 minutes before serving.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)