Ingredients

1/2 C. minced green onions
2 Tbsp. olive oil or water for Sauteing
1 Tbsp. whole wheat pastry flour
3 Tbsp. nutritional yeast
1 1/2 to 2 C. water
2 Tbsp. sesame tahini
2 tsp. chicken flavored vegetable broth or light miso
1/2 C. soymilk
fresh ground pepper to taste
ground rock salt

Cooking Instructions

1. Heat green onions and olive oil or water in a medium skillet and Saute for 3 minutes. Add flour and stir well to dissolve. Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce. Stir in tahini and vegetable broth. 2. Whisking continuously, allow sauce to cook over medium heat until it begins to bubble. Whisk in soymilk. Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly. Season with freshly ground black pepper and ground rock salt, if desired. Yields 1 1/2 to 2 C. of sauce, enough for one pound of pasta. Variation: stir 2 C. of cooked corn into finished sauce and pour over 1 pound of thin green pasta.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)