Ingredients

1 C. grated or finely sliced wild or commercial carrots
1 Tbsp. vegetable oil
2 C. finely chopped chickweed
1 pound mashed tofu
3 each garlic cloves, crushed
2 Tbsp. curry powder
1 Tbsp. freshly grated wild or commercial ginger
tamari soy sauce, to taste
1 d cayenne pepper (optional)
1/2 C. roasted commercial walnuts

Cooking Instructions

Saute carrots for 10 to 25 minutes in oil. When they are soft, add remaining ingredients except walnuts. Turn off the heat and add the roasted walnuts.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)