Ingredients

1 medium Onion, chopped
2 Tbsp. Olive oil
1 lb Carrots, chopped
2 ea Garlic cloves, chopped
1/2 tsp. Yellow mustard seed
1/2 tsp. Turmeric
1/2 tsp. Ginger
1/2 tsp. Cumin
1/4 tsp. Cinnamon
1/8 tsp. Cayenne
1 Tbsp. Lemon juice
1 C. Water
3 Tbsp. Ghee
3 Tbsp. Flour
4 C. Soy milk, water
1 Tbsp. Honey or other sweetener

Cooking Instructions

Saute onion in olive oil till golden. Add carrots, garlic, spices and lemon juice. Cook for 2 to 3 minutes, stirring constantly. Add water, cover pan tightly and simmer until the carrots are tender, about 20 minutes. Puree in a blender. Add small amounts of soy milk or water if necessary. In a pot, melt ghee and add flour. Cook for 2 minutes, stirring often. Add the rest of the soy milk and sweetener. Cook stirring until the sauce is very hot.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)