Ingredients

3 ounce turnips; sliced 1/4 inch thick
3 ounce lima beans; cooked
2 Tbsp. chives; minced
1 tsp. curry
1 tsp. soy sauce
1/2 tsp. salt
2 Tbsp. soy oil
1 1/2 ounce walnuts; chopped
3 ounce soybean sprouts

Cooking Instructions

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combine lima beans, chives, curry, soy sauce, salt and soy oil in a blender with 2 ounces water. Puree until smooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)