Corn Millet Porridge
Ingredients
1/2 C. millet
1/2 C. cornmeal
3 1/2 C. boiling water
1/2 C. cool water
1 tsp. salt
1/2 C. coconut
1/2 C. chopped dates
Cooking Instructions
Mix cornmeal into cool water, then add, with millet and salt, to Boiling water. Stir for a few minutes as cornmeal thickens. Cover and Let lightly boil for 2 hours. Remove from heat. Stir in coconut and
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
