Corn Butter
Ingredients
1/4 C. cornmeal
1 C. water
1/4 C. additional water
1 tsp. lemon juice
1 tsp. no salt seasoning blend
Cooking Instructions
Place the cornmeal in a saucepan, add the 1c water, and cook, stirring constantly, until smooth and thick. Place the cooked cornmeal and all the remaining ingredients in the blender and process until smooth. Add more water if necessary to reach desired spreading consistency.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
