Ingredients

2 C. diced peeled cucumbers
2 C. green beans, cut into 1 inch
lengths
2 C. shelled lima beans
2 C. corn
1 C. sliced celery
1 C. chopped green peppers
1 C. chopped red peppers
1/2 C. tiny whole onions
1 1/2 tsp. powdered mustard
1 C. sugar
2 C. cider vinegar

Cooking Instructions

Cook vegetables separately and then combine after draining. Add mustard and sugar to vinegar. Bring mixture to boil. Add vegetables and bring to boil again. Spoon into sterilized jars, seal and cool.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: