Ingredients

Salad greens
1 head Chinese (napa) cabbage
1 bunch green onions
Dressing step 1
1/2 C. seasoned rice vinegar
1/2 C. sesame oil
3 Tbsp. sugar
Dressing step ii
3 Tbsp. sesame oil
3 Tbsp. peanut oil
2 pack ramen noodles (uncooked) broken into very small pieces, discard seasoning
1/2 C. sliced almonds
1/2 C. raw sunflower seeds
1/3 C. sesame seeds

Cooking Instructions

Prepare greens by chopping up the napa cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw but not bite sized pieces. Boil together the vinegar, 1/2 C. sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in step ii and Saute until the ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)