Ingredients

2 Tbsp. minced onion
2 Tbsp. margarine or oil

Cooking Instructions

Saute onion in oil. 2/3 C. rice, dry 3 C. cold water 2 C. potato water Add and cook until rice is nearly tender. Add hard boiled egg. Serve hot. Vegetarian chicken seasoning can be added sparingly. Taste for saltines. Serves 6. 127 calories per serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)