Pecan Bread
Ingredients
1 package yeast
3 1/4 C. whole wheat flour
1 1/2 C. milk
1 tsp. salt
1 Tbsp. corn oil
1 C. toasted chopped pecans
Cooking Instructions
Place ingredients in bread maker. Process on white bread cycle. Any nut can be substituted for pecans.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
