Ingredients

8 eggs
1 tsp. salt
1/4 tsp. pepper
2 C. cooked noodles
1 C. shredded cheddar cheese
2 tsp. finely chopped green pepper
1 tsp. finely chopped pimiento

Cooking Instructions

1. In a deep, 2 quart, heat resistant, non metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, cheddar cheese, green pepper and pimiento. 3. Heat, covered, in microwave oven 3 minutes stirring after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)