Ingredients

16 manicotti noodles
1 pound ricotta or cottage cheese
1/2 pound mozzarella cheese
1 C. parmesan
2 eggs, beaten
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp.
1/4 tsp. pepper
1/8 tsp. nutmeg
2 C. spaghetti sauce
1 small onion
1/2 pound mushrooms
1/2 pound spinach

Cooking Instructions

Saute chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 c. Of the parmesan, eggs, parsley, spices. Add spinach and 3/4 of Saute; to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13×9 baking pan. Add remaining Saute; to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining parmesan. Bake at 350 degrees for 35 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: