Ingredients

8 ounce shiitakes
1 Tbsp. olive oil
1 Tbsp. tamari
1 Tbsp. garlic, crushed
1 tsp. rosemary, minced
salt and black pepper
1 tsp. maple syrup
1 tsp. sesame oil, optional

Cooking Instructions

Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)