Ingredients

1 C. raw cashews or cashew pieces
1 C. water
1 C. sunflower oil
4 Tbsp. maple syrup or other sweetener
1/2 tsp. vanilla extract
pinch of salt

Cooking Instructions

Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla and salt. Chill and serve. Yields 2. 5 C..
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)