Ingredients

15 ounce can canelini beans, drained
grated zest of 1 lemon
juice of 1 lemon
1 bunch fresh parsley, chopped
3 each garlic cloves, minced
2 tsp. fresh rosemary, minced
2 each fresh sage leaves, chopped
2 Tbsp. nicoise olives, pitted and chopped
salt and pepper to taste
6 each leaves butter lettuce

Cooking Instructions

Combine all ingredients in a bowl except lettuce. Toss well and chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)