Ingredients

1 tsp. olive oil
2 each garlic cloves, minced
1 C. onion, minced
1/3 C. carrots, minced
1/3 C. parsley, minced
1 1/2 C. butter beans, cooked
1 Tbsp. nutritional yeast
1 tsp. tamari

Cooking Instructions

Heat oil over medium heat in a large skillet. Saute garlic, onion, carrot and parsley for 5 minutes. Puree the beans with remaining ingredients until smooth. Add sauteed vegetables. Transfer to an oiled decorative serving dish and refrigerate for at least 1 hour before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)