Ingredients

1 1/2 pound brussels sprouts
1 medium onion, sliced
olive oil
5 medium tomatoes, sliced
1/2 C. water
1 C. soy cheese, shredded

Cooking Instructions

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions and tomatoes. Cover with water. Cover and bake at 325 degrees for 45 minutes. When sprouts are tender, sprinkle with the cheese and brown under the broiler.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)