Ingredients

1 1/2 pound brussels sprouts
1 medium onion, sliced
olive oil
5 medium tomatoes, sliced
1/2 C. water
1 C. soy cheese, shredded

Cooking Instructions

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions and tomatoes. Cover with water. Cover and bake at 325 degrees for 45 minutes. When sprouts are tender, sprinkle with the cheese and brown under the broiler.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)