Ingredients

sun dried tomatoes
1 slices spelt (gluten free) bread, toasted
olive oil
vegetarian goats cheese
fresh basil
stamp collection vegetable chips

Cooking Instructions

Spread the sun dried tomatoes on the toast. Sprinkle with a little olive oil. Cover with goats cheese. Grill then scatter over a little fresh chopped basil. Serve with stamp collection vegetable chips.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)