Ingredients

sun dried tomatoes
1 slices spelt (gluten free) bread, toasted
olive oil
vegetarian goats cheese
fresh basil
stamp collection vegetable chips

Cooking Instructions

Spread the sun dried tomatoes on the toast. Sprinkle with a little olive oil. Cover with goats cheese. Grill then scatter over a little fresh chopped basil. Serve with stamp collection vegetable chips.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)