Ingredients

1 1/2 C. brown rice
3 Tbsp. olive oil
2 each onions, diced
4 each carrots, shredded
1 Tbsp. sesame seeds
salt and pepper, to taste
1 large bunch fresh parsley, chopped
1 tsp. dried thyme
2 tsp. dried sage
1 Tbsp. soy sauce (optional. )

Cooking Instructions

Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4. Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour. In a frying pan or wok, heat the oil and Saute the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)