Ingredients

6 C. broccoli, cut into florets
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
1 Tbsp. dijon mustard

Cooking Instructions

Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6 7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)