Ingredients

1 1/2 pound broccoli
2 Tbsp. butter or margarine
1/2 C. chopped onion
1 medium clove garlic minced
1 can Campbells soup *
1/2 tsp. dried basil leaf crushed
1 C. Monterey jack cheese **
1/2 C. parmesan cheese grated
1 C. sour cream
5 C. cooked wide egg noodles

Cooking Instructions

* 10 3/4 Condensed Cream of Mushroom ** Shredded 5 C. BEFORE cooking Cut broccoli into bite size pieces. In covered 4 quart saucepan over medium heat, in 1 boiling water, cook broccoli 6 minutes or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2 quart casserole. Cover; bake at 350F for 30 minutes or until bubbly.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)