Ingredients

1 Tbsp. olive oil
1 each onion, chopped
2 each garlic cloves, chopped
1 each eggplant, chopped
2 each potatoes, chopped
2 each zucchini, chopped
2 each celery ribs, chopped
3 each tomatoes, chopped
1 C. chick peas, cooked
1 tsp. lemon juice
1/4 C. parsley, chopped
1 Tbsp. oregano, chopped
2 Tbsp. mint, chopped
1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 C. water
2 Tbsp. basil, chopped

Cooking Instructions

Heat oil in a large soup pot over medium heat. Add all the ingredients with the exception of the basil. Bring to a boil, reduce the heat to very low and simmer for 45 minutes. Stir occasionally to prevent sticking. Garnish with basil and serve hot.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)