Ingredients

3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1 Tbsp. honey
1/4 C. rolled oats
1 tsp. fast rise yeast or 1 1/2 tsp. active dry yeast

Cooking Instructions

For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal does not work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)