Ingredients

1/2 C. mustard powder
1/3 C. cold water
3/4 C. all purpose flour
2 Tbsp. brown rice syrup
1 1/2 tsp. salt
3/4 tsp. coarsely ground black pepper
1/3 C. white wine vinegar

Cooking Instructions

Whisk mustard powder with the cold water in a medium sized bowl. Set aside for 10 minutes. Add the rest of the ingredients and stir until smooth and creamy. Serve immediately or refrigerate in an airtight container for up to 6 months. This mustard makes a good, piquant, sandwich spread.
 
 
"Give us this day our daily bread." (Matthew 6:11)