Ingredients

2 C. chick peas, soaked
1 1/2 C. coconut milk
1 medium tomato, chopped
3 each garlic cloves, crushed
1 each garlic clove, minced
1 1/2 tsp. turmeric

Cooking Instructions

Cook peas in enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the Tomato and spices. Continue to boil until the peas are tender. Serve Hot with rice.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)