Ingredients

1 C. packed fresh basil leaves
1 C. packed fresh mint leaves
1/2 C. walnuts
2 Tbsp. orange juice concentrate (frozen), thawed
2 garlic cloves
1/4 C. olive oil (or more)

Cooking Instructions

In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 C. olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)