Ingredients

3/4 C. water
2 C. white bread flour
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. butter
1/4 C. onions, dried
1/2 Tbsp. onion paste
1/2 tsp. black pepper
1/2 tsp. poppy seeds
1 tsp. yeast, fast rise or 2 tsp. yeast, active dry

Cooking Instructions

Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)